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The installation of a proper ventilation system is essential to the safety of any kitchen. Type I and Type II hoods that can be found in most restaurants and What Is The Difference Between Type I Type II Hoods? Type ii hoods are created to remove moisture and only heat. The Type I hoods are important for cooking houses with pizza ovens, fryers, and

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This video provides an overview of Type I exhaust hoods in commercial kitchens. Type I hoods, also known as grease hoods, are Download our FREE Ventilation Buying Guide: --------- In this video

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